I am married with one daughter and one grandson. My wife, Margaret and I purchased land in the Vermont estate, built our home and moved to Pitt Town in 2011. My career background included 30 years in food ingredients, fermentation and biotechnology sectors with Burns Philp & Co, Mauri Laboratories, DSM Food Specialties and The Globus Group. My roles included sales & marketing, business management and general management.
In 2004 I established a successful recruitment consultancy over the next ten years. I have now retired and enjoy spending time with family and friends, travelling around Australia and sharing a glass or two of a nice red.
I take an active interest on current affairs and, in my spare time I am happy to do some voluntary work with St Matthew’s Catholic Church at Windsor.
We love living in Pitt Town and I am very enthusiastic about seeing the town develop while maintaining its beautiful qualities of being a leafy, semi-rural, historic town.